Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.
Perhaps that’s the biggest irony of all. Space is huge and mostly empty—and yet there’s no easy way to throw things out.
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Their collection featured grungy lace looks and leather-heavy co-ords, leaning on a colour palette that was moody and dark.
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